Botanist & Barrel is the South’s only natural cidery — and first producer of Petillant Natural ciders — in the Southeastern United States, focused on spontaneous and wild cultures. Botanist & Barrel crafts real Southern ciders, fruited sours, and wines, by way of light-handed winemaking that intertwines old-world methods with modern sensibilities. Ciders are crafted with local, sustainable, and organic fruits, including blueberries, traditional Southern heirloom cider apples, and more, from their organic estate farm. Botanist & Barrel is an active, living beverage due to its unfiltered, unpasteurized nature, containing little to no residual sugar — making it a healthier lifestyle choice.
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